Την προσοχή εφιστούν οι επιστήμονες αν τρώτε πολλά αυγά, καθώς αυξάνουν την χοληστερίνη και τον κίνδυνο καρδιακών νόσων. Μια νέα αμερικανική επιστημονική έρευνα κατέληξε στο συμπέρασμα ότι η συχνή κατανάλωση αυγών αυξάνει τη χοληστερίνη και τον κίνδυνο για καρδιαγγειακή νόσο και, κατά συνέπεια, μπορεί να οδηγήσει σε πρόωρο θάνατο. Όπως προέκυψε, άνθρωποι που τρώνε τρία έως τέσσερα […]
Ο ΕΦΕΤ κρούει τον κώδωνα του κινδύνου για την επικινδυνότητα από το παθογόνο μικρόβιο Listeria monocytogenes σε μη προσυσκευασμένα προϊόντα.
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